Rotisserie Chicken (about 1 cup, shredded)
Shredded Cheddar Cheese
Red Onion (1/4 cup diced)
Artichoke Hearts (1/2 cup diced)*From a jar
Roasted Red Pepers (1/2 cup diced)*From a jar
Cumin (2 tsp)
Garlic Salt (2 tsp)
Burrito sized tortillas
In a bowl mix together all inredients except for the cheese and tortillas (duh!)
or you could skip the bowl and do it all in your skillet, save yourself a dish.
Heat up everything in the pan until the oninons start to go translucent, and the chicken is warmed through.
Pile up the mix on your tortilla, sprinkle on the cheese.
Fold it up and throw it back in the pan to grill, only takes a minute.
Take it out, cut it up and ENJOY!
This is seriously a yummy dinner and only takes about 3 minutes of prep and 8 minutes total of cooking. And since most of the ingredients I had in my pantry (everything but the rotisserie chicken in fact!) it was super cheap!
Here are some pics!
Super filling and so good!
Back in the pan!
Get in my belly!