Friday, January 3, 2014

Easy Broccoli and Cheese Casserole

 
 
 
I made this for Thanksgiving and again for Christmas and I had to share. It's so yummy, and quick, and super easy. It's fattening as all hell but oh well, it's that damn good.
Now, I did this in a 9x13 pan because we have a large family but if you want to cut the ingredients in half you can and it will fit nicely into an 8x8. Also a nice variation is to add cauliflower. It is so good.

Ingredients:
2 Bags frozen broccoli - the steam-able ones work great.
1 Cup Mayo
1 Can Cream of Mushroom Soup
 Velveeta - I use about 4 oz, softened
1 cup shredded cheddar cheese
1 packet Shake N Bake seasoning mix -chicken or extra crunchy varieties work well.

Preheat oven to 350, lightly grease pan.
Steam broccoli in microwave, drain. then combine with mayo, soup, shredded cheese and about 1/2 of the shake n bake packet. melt Velveeta in microwave until it is soft and combine with other ingredients. Top with more of the shake n bake crumbs. Bake for 45 minutes or until cheese is brown and it is bubbly.

Seriously, one of the best recipes for broccoli casserole I've ever had.

2 comments:

  1. Cool! Found this on facebook today. I'll be looking around. I'm trying to learn better cooking. I garden, used to do most crafts and still teach them some. I've been dealing with health issues for years especially bipolar disorder and researching on that. Very nice site!

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  2. My husband would be in heaven if I made this for him haha.

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